Production and Types

Have you ever wondered, if can you eat expired chocolate? Well, you’re not alone. The answer: In most cases, yes. Chocolates typically have a long … Read more

Is white chocolate really chocolate? As a chocolate lover, I’ve often pondered over this question myself. The debate about whether white chocolate can be called … Read more

When it comes to the world of chocolate, there’s no shortage of amazing flavors and varieties. Unsweetened chocolate, as the name implies, lacks the sugar … Read more

What is blonde chocolate? Blonde chocolate, a relatively recent addition to the world of confections, has piqued the interest of many dessert enthusiasts and pastry … Read more

Chocolate comes in many forms, shapes, and flavors, and there is a type for every chocolate enthusiast. However, one question that often arises is: can … Read more

Tempering chocolate is a process that involves heating and cooling melted chocolate in a controlled manner to create a stable, smooth, and shiny texture. This … Read more

In the world of dessert, cake pops have been steadily gaining popularity as a tasty, decorative, and portable sweet treat. One of the most important … Read more

Switzerland is synonymous with many things: breathtaking landscapes, luxurious timepieces, and of course, delicious Swiss chocolate. With a history dating back to the early 19th … Read more

In the world of chocolate, there are many different types and variations that can cater to different preferences and purposes. One such variation is compound … Read more

A warm and inviting dessert treat, chocolate fondue has been beloved by sweet enthusiasts for decades. Stemming from Swiss origins in the 1960s, the delicious … Read more