Discover the Intense Robust flavor of 100% “Grand Cru” Chocolate.
“Grand Cru” begins with the selection of the Cocoa Beans.
Generally all Cocoa Beans can be classified into 2 grades. Ordinary or bulk cocoa beans are beans which have no specification of variety or origin.
The Criollo Cocoa Bean from Venezuela is considered a Noble Grade or Fine Flavor bean. The Criollo Bean accounts for less than 10% of all world cocoa production.
At Sensational Chocolates we use only “Grand Cru” chocolate made from 100% Criollo Cocoa Beans, considered to be the rarest and most flavorful in the world!
The beans are processed into chocolate using traditional Swiss methods which have been passed down from generation to generation resulting in the smoothest most flavorful chocolate money can buy.
From the beans to the box each ingredient has been selected with years of research and experience.
No chemicals or preservitives of any kind are ever used.
Each piece is hand crafted with fresh cream, butter, fruit pastes and liqueurs that have passed our rigid standards of quality.
Grand Orange
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), 100% Criollo Bean “Grand Cru” 38% Milk Chocolate (Cocoa mass (Criollo from Venezuela), sugar, cocoa butter, skimmed milk powder, whole milk powder, cream powder, soy lecithin, vanilla), fresh heavy cream, sugar, Grand Marnier, pure orange oil.
Creamy Caramel
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (ocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), 100% Criollo Bean “Grand Cru” 38% Milk Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, skimmed milk powder, whole milk powder, cream powder, soy lecithin, vanilla), fresh heavy cream, sugar, pure Tahitian vanilla bean.
Pistachio
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (ocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), Swiss White Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, malt extract powder, vanilla extract, caramel flavor), fresh heavy cream, Italian pistachio paste (sugar, vegetable oil, pistachios, almonds, vegetable extracts, flavors, soy lecithin), sugar.
Tahitian Banana
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), Swiss White Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, malt extract powder, vanilla extract, caramel flavor), fresh heavy cream, Italian banana paste (sugar, bananas, glucose syrup, water, pectin, citric acid, flavors), sugar, pure Tahitian vanilla bean.
Luscious Raspberry
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), fresh heavy cream, Italian raspberry paste (sugar, glucose syrup, raspberries, water, citric acid, pectin, vegetable extracts, flavors), sugar, Chambord.
Espresso
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), fresh heavy cream, Italian espresso paste (coffee, vegetable oils, vegetable fats, sugar, cocoa, flavors, soy lecithin), sugar, Kahlua.
Pure Maracaibo
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), fresh heavy cream, sugar.
Maracaibo Crunch
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), caramelized Maracaibo cocoa nibs (cocoa beans in pieces, sugar, glucose syrup, malt extract, water), 100% Criollo Bean “Grand Cru” 49% Milk Chocolate (sugar, cocoa mass (Criollo from Venezuela), cocoa butter,cream powder, skimmed milk powder, soy lecithin, vanilla), fresh heavy cream, sugar.
Strawberry
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), Swiss White Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, malt extract powder, vanilla extract, caramel flavor), fresh heavy cream, Italian Strawberry paste (sugar, strawberries, glucose syrup, water, citric acid, natural flavors, pectin, vegetable extracts), sugar.
Cream de Coconut
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), Swiss White Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, malt extract powder, vanilla extract, caramel flavor), fresh heavy cream, tropical coconut paste (sugar, coconut, alcohol, natural flavors), sugar, pure Tahitian vanilla bean.
Mango
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), Swiss White Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, malt extract powder, vanilla extract, caramel flavor), fresh heavy cream, Italian Mango paste (glucose syrup, mangos, sugar, water, citric acid, natural flavors, pectin) sugar.
Swiss Vanilla Rum
100% Criollo Bean “Grand Cru” 65% Dark Chocolate (cocoa mass (Criollo from Venezuela), sugar, cocoa butter, soy lecithin, vanilla), Swiss White Chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, malt extract powder, vanilla extract, caramel flavor), fresh heavy cream,Myers Rum, pure Tahitian Vanilla Bean.